• The Presidential Commission on Sustainability

    The purpose of the Presidential Commission on Sustainability is to serve as an advisory body on matters of environmental sustainability at Kennesaw State University. Click here for more information.


    KSU Culinary Sustainability

    The KSU Culinary and Hospitality Services team is committed to providing the highest level of quality food and service at a great value to the KSU campus community. The Commons incorporates a variety of sustainable operations including an on-site 2,500 square foot herb garden, single stream recycling, large-scale composting, and eight hydroponic units that provide 700 heads of fresh lettuce every three weeks – more than 9,000 pounds a year! An on-site shitake mushroom garden supplies fresh mushrooms and an on-site grist mill grinds fresh grits and cornmeal. Culinary and Hospitality’s commitment to providing a sustainably sound dining operation is changing the face of campus dining. 

    Sustainability at Kennesaw State University

    Kennesaw State University is dedicated to creating and maintaining a sustainable campus by promoting behavioral changes, enacting university policies, and initiating initiating projects that promote environmental sustainability. 


  • Engineers For A Sustainable World at KSU

    Established in 2002, Engineers for a Sustainable World is a non-profit organization aimed at developing sustainable solutions to make the world better. The organization is composed students, faculty, and industry professionals. 

    Students for Environmental Sustainability (S.E.S)

    The mission of this organization is to promote the practice of environmental and communal sustainability by supporting the local economy through local agriculture.